| 1. | in the style of Nice, France. |
| 2. | garnished or prepared with tomatoes, and often anchovies, black olives, capers, etc.: salade niçoise. |
| 3. | niçoise olive. |
| Main Entry: | Niçoise |
| Part of Speech: | adj, n |
| Definition: | garnished with anchovies, capers, olives, and tomatoes; pertaining to a dish garnished with these, as salade Niçoise |
| Etymology: | from having been created in Nice, France |
| Usage: | cooking |
| Main Entry: | niçoise |
| Part of Speech: | adv |
| Definition: | See à la niçoise |