| a crystalline acid, C6H5NO2, that is a component of the vitamin-B complex, found in fresh meat, yeast, etc., produced by the oxidation of nicotine, and used in the prevention and treatment of pellagra. |
"The new name was found to be necessary because some anti-tobacco groups warned against enriched bread because it would foster the cigarette habit." ["Cooperative Consumer," Feb. 28, 1942]
niacin ni·a·cin (nī'ə-sĭn)
n.
A crystalline acid that is a component of the vitamin B complex and is used to treat and prevent pellagra. Also called nicotinic acid.
nicotinic acid n.
See niacin.
| niacin (nī'ə-sĭn) Pronunciation Key
A water-soluble organic acid belonging to the vitamin B complex that is important in carbohydrate metabolism. It is a pyridine derivative and is a precursor of the coenzyme NAD. Niacin is found in liver, fish, and whole-grain foods. Deficiency of niacin in the diet causes pellagra. Also called nicotinic acid. Chemical formula: C6H5NO2. |
| nicotinic acid (nĭk'ə-tĭn'ĭk, -tē'nĭk) Pronunciation Key
See niacin. |