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nougat

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nou⋅gat

[noo-guht, noo-gah]
–noun
a chewy or brittle candy containing almonds or other nuts and sometimes fruit.

Origin:
1820–30; < F < Pr ≪ VL *nucātum, n. use of neut. of *nucātus, equiv. to L nuc- (s. of nux) nut + -ātus -ate 1
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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nou·gat   (nōō'gət)   
n.  A confection made from a sugar or honey paste into which nuts are mixed.

[French, from Provençal, from nougo, nut, from Old Provençal noga, from Vulgar Latin *nuca, from Latin nux, nuc-, nut.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

nougat 
"sweetmeat of almonds and other nuts," 1827, from Fr. nougat, from Prov. nougat "cake made with almonds," from O.Prov. nogat "nutcake," from noga, nuga "nut," from V.L. *nucatum (nom. *nuca), from L. nux (gen. nucis) "nut" (see nucleus).
Online Etymology Dictionary, © 2001 Douglas Harper
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Encyclopedia

nougat

aerated confection made by mixing nuts and sometimes fruit pieces in a sugar paste whose composition is varied to give either a chewy or a brittle consistency. Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.

Learn more about nougat with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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