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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
oncology on·col·o·gy (ŏn-kŏl'ə-jē, ŏng-)
n.
The branch of medicine dealing with the physical, chemical, and biological properties of tumors, including study of their development, diagnosis, treatment, and prevention.
| oncology (ŏn-kŏl'ə-jē) Pronunciation Key
The branch of medicine that deals with the diagnosis and treatment of cancer. |
The branch of medicine devoted to the study, treatment, and cure of cancer.