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pâté

[pah-tey, pa‐; French pah-tey, pa‐] /pɑˈteɪ, pæ‐; French pɑˈteɪ, pæ‐/
noun, plural pâtés
[pah-teyz, pa‐; French pah-tey] /pɑˈteɪz, pæ‐; French pɑˈteɪ/ (Show IPA)
1.
French Cookery. a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.
2.
Origin of pâté
1695-1705
1695-1705; < French; see paste, -ee
Can be confused
paddy, pate, pâte, pâté.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for pâté

pâté

/ˈpæteɪ; French pɑte/
noun
1.
a spread of very finely minced liver, poultry, etc, served usually as an hors d'oeuvre
2.
a savoury pie of meat or fish
Word Origin
from French: paste1

pate

/peɪt/
noun
1.
the head, esp with reference to baldness or (in facetious use) intelligence
Word Origin
C14: of unknown origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for pâté

pate

n.

"top of the head," early 14c. (late 12c. in surnames), of unknown origin; perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina "pan, dish" (see pan (n.)).

"paste," 1706, from French pâté, from Old French paste, earlier pastée, from paste (see paste (n.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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