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Definition of paste - 10 dictionary results
Pasta
Tuscani Pastas From Pizza Hut - Meaty Marinara and Chicken Alfredo!
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IL Fornaio Restaurant
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paste

  [peyst] noun, verb, past⋅ed, past⋅ing.
Use paste in a Sentence
–noun
1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something.
2. any soft, smooth, and plastic material or preparation.
3. dough, esp. when prepared with shortening, as for making pie crust and other pastry: puff paste.
4. any of various semisoft fruit confections of pliable consistency: almond paste; guava paste.
5. a preparation of fish, tomatoes, or other food reduced to a smooth, soft mass, as for a relish or for seasoning.
6. pasta.
7. a mixture of clay, water, etc., for making pottery or porcelain.
8. Jewelry.
a. a brilliant, heavy glass, as strass, used for making artificial gems.
b. an artificial gem of this material.
9. Slang. a hard smack, blow, or punch, esp. on the face.
–verb (used with object)
10. to fasten or stick with paste or the like.
11. to cover with something applied by means of paste.
12. Slang. to hit (a person) hard, esp. on the face.
Origin:
1350–1400; ME < MF < LL pasta dough < Gk pastá barley porridge, n. use of neut. pl. of pastós, verbid of pássein to strew, sprinkle; a pasta was orig. a kind of gruel sprinkled with salt; (defs. 9, 12) prob. by assoc. with baste 3
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Pasta
Tuscani Pastas From Pizza Hut - Meaty Marinara and Chicken Alfredo!
www.PizzaHut.com
paste 1   (pāst)   
n.  
  1. A soft, smooth, thick mixture or material, as:
    1. A smooth viscous mixture, as of flour and water or of starch and water, that is used as an adhesive for joining light materials, such as paper and cloth.
    2. The moist clay or clay mixture used in making porcelain or pottery. Also called pâte.
    3. A smooth dough of water, flour, and butter or other shortening, used in making pastry.
    4. A food that has been pounded until it is reduced to a smooth creamy mass: anchovy paste.
    5. A sweet doughy candy or confection: rolled apricot paste.
    6. A hard, brilliant, lead-containing glass used in making artificial gems.
    7. A gem made of this glass. Also called strass.
    1. A hard, brilliant, lead-containing glass used in making artificial gems.
    2. A gem made of this glass. Also called strass.
v.   past·ed, past·ing, pastes

v.   tr.
  1. To cause to adhere by or as if by applying paste.
  2. To cover with something by or as if by pasting: He pasted the wall with burlap. The wall is pasted with splotches.
  3. Computer Science To insert (text, graphics, or other data) into a document or file.
v.   intr.
Computer Science To insert text, graphics, or other data into a document or file.

[Middle English, from Old French, from Late Latin pasta, from Greek, barley-porridge, from neuter pl. of pastos, sprinkled, salted, from passein, to sprinkle; see kwēt- in Indo-European roots.]
paste 2   (pāst)   
tr.v.   past·ed, past·ing, pastes
  1. To strike forcefully.
  2. To defeat soundly.
n.  A hard blow.

[Probably alteration of baste3.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Paste

Paste\, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. Pasty, n., Patty.]

1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.

2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

3. A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color.

4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.

5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

6. (Min.) The mineral substance in which other minerals are imbedded.

Paste eel (Zo["o]l.), the vinegar eel. See under Vinegar.

Paste

Paste\, v. t. [imp. & p. p. Pasted; p. pr. & vb. n. Pasting.] To unite with paste; to fasten or join by means of paste.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Language Translation for : paste
Spanish: engrudo,
German: der Kleister,
Japanese: のり
More Translations »

paste  (n.)
1166, "dough," from O.Fr. paste, from L.L. pasta "dough, pastry cake, paste" (see pasta). Meaning "glue mixture" is first attested 1440. The verb "to stick with paste" is from 1560s. Pasteboard (1548) is so called because it is made of sheets of paper pasted together. Pasties "adhesive patches worn over the nipples by exotic dancers" first attested 1961.

paste  (v.)
"hit hard," 1846, probably an alteration of baste "beat" (see lambaste).
Online Etymology Dictionary, © 2001 Douglas Harper
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Main Entry: paste
Pronunciation: 'pAst
Function: noun
: a soft plastic mixture or composition; especially : an external medicament that has astiffer consistency than an ointment and is less greasy because of its higher percentage of powdered ingredients
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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paste 1 (pāst)
n.
A smooth semisolid mixture, soft enough to flow slowly and not retain its shape.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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paste
copy and paste

The Free On-line Dictionary of Computing, © 1993-2007 Denis Howe
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IL Fornaio Restaurant
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