[pan-kree-uh-tin, pang-]
Biochemistry. a substance containing the pancreatic enzymes, trypsin, amylase, and lipase.
a commercial preparation of this substance, obtained from the pancreas of the hog or ox, and used chiefly as a digestive.

1870–75; pancreat- + -in2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
pancreatin (ˈpæŋkrɪətɪn)
the powdered extract of the pancreas of certain animals, such as the pig, used in medicine as an aid to digestion by virtue of the enzymes it contains

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American Heritage
Medical Dictionary

pancreatin pan·cre·a·tin (pāng'krē-ə-tĭn, pān'-, pān-krē'ə-tĭn)
A mixture of pancreatic juice enzymes, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.

The American Heritage® Stedman's Medical Dictionary
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