Fill a pastry bag with the whipped cream and pipe onto each slice.
That final jibe is a reference to Bennett's wife's success as a pastry chef during the couple's sojourn in New York a decade ago.
Press the pastry into the bottom and sides of a fluted 9-inch tart pan with a removeable base.
There were the pastry chefs clad in white, diligently working and immune to our frenzied picture-taking.
The pastry chef, Matteo, was positively impish in his delight.
The idea is that this kind of pastry tends to decrease the total number of food consumers.
Give the proportions of fat and flour that may be used for pastry.
The utensils needed for pastry making are few in number and simple in use.
What may be said of the handling of pastry in its preparation for baking?
Put into a pastry bag some of the frosting, made a little stiffer with sugar, and place two dots of icing on each slice.
mid-15c., "food made with paste," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastaierie "pastry" (Modern French pâtisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is from 1906. Pastry-cook attested from 1712.