Whether it is a simple roasted chicken, pate, or tuna Napoleon, each plate is a true culinary pleasure and delivers every time.
It is littered with pate rind, bread crumbs, greaseproof paper, orange peel and banana skins.
"top of the head," early 14c. (late 12c. in surnames), of unknown origin; perhaps a shortened form of Old French patene or Medieval Latin patena, both from Latin patina "pan, dish" (see pan (n.)).
"paste," 1706, from French pâté, from Old French paste, earlier pastée, from paste (see paste (n.)).