the characteristic fruit of plants of the gourd family, having a fleshy, many-seeded interior and a hard or firm rind, as the gourd, melon, and cucumber.
Origin: 1700–10; < L pepō large melon, pumpkin < Gk pépōn, short for pépōn (síkyos) ripe (gourd)
pe·po (pē'pō) n.
pl.pe·pos The fruit of any of various related plants, such as the cantaloupe, watermelon, cucumber, squash, pumpkin, and melon, having a hard or leathery rind, fleshy pulp, and numerous flattened seeds.
[Latin pepō, a kind of melon, from Greek pepōn, ripe; see pekw- in Indo-European roots.]
Main Entry: pe·po Pronunciation: 'pE-(")pO Function: noun Inflected Form: pluralpepos : the dried ripe seeds of the pumpkin(Cucurbita pepo) used as an anthelmintic and taeniafuge called also pumpkin seed