pine·ap·ple

[pahy-nap-uhl]
noun
1.
the edible, juicy, collective fruit of a tropical, bromeliaceous plant, Ananas comosus, that develops from a spike or head of flowers and is surmounted by a crown of leaves.
2.
the plant itself, having a short stem and rigid, spiny-margined, recurved leaves.
3.
Military Slang. a fragmentation hand grenade.

Origin:
1350–1400 for earlier sense; 1655–65 for def 1; Middle English pinappel pine cone; see pine1, apple

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
pineapple (ˈpaɪnˌæpəl) [Click for IPA pronunciation guide]
 
n
1.  a tropical American bromeliaceous plant, Ananas comosus, cultivated in the tropics for its large fleshy edible fruit
2.  the fruit of this plant, consisting of an inflorescence clustered around a fleshy axis and surmounted by a tuft of leaves
3.  slang military a hand grenade
 
[C14 pinappel pine cone; C17: applied to the fruit because of its appearance]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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00:10
Pineapple is always a great word to know.
So is bezoar. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Etymonline
Word Origin & History

pineapple
late 14c., "pine cone," from pine (n.) + apple. The reference to the fruit of the tropical plant (from resemblance of shape) is first recorded 1660s, and pine cone emerged 1690s to replace pineapple in its original sense. For "pine cone," O.E. also used pinhnyte "pine nut."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Poll a preschooler or a parent and both will tell you who lives in a pineapple
  under the sea.
For a taste of the tropics, top this burger with a combination of sweet and
  salty spam and pineapple.
We've grown sugarcane, pineapple, vegetables and fruits without using any
  pesticides and they have been healthy and delicious.
Cooks often stick an onion or a pineapple on top of the rotisserie so that its
  juices drip down over the well-seasoned meat.
Image for pineapple
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