| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
plaque (plæk, plɑːk) ![]() | |
| —n | |
| 1. | an ornamental or commemorative inscribed tablet or plate of porcelain, wood, etc |
| 2. | a small flat brooch or badge, as of a club, etc |
| 3. | pathol any small abnormal patch on or within the body, such as the typical lesion of psoriasis |
| 4. | short for dental plaque |
| 5. | bacteriol a clear area within a bacterial or tissue culture caused by localized destruction of the cells by a bacteriophage or other virus |
| [C19: from French, from plaquier to plate, from Middle Dutch placken to beat (metal) into a thin plate] | |
plaque (plāk)
n.
A small disk-shaped formation or growth; a patch.
A deposit of fatty material on the inner lining of an arterial wall, characteristic of atherosclerosis.
Dental plaque.
A clear, often round patch of lysed cells in an otherwise opaque layer of a bacteria or cell culture.
A scaly patch formed on the skin by psoriasis.
A sharply defined zone of demyelination characteristic of multiple sclerosis.
plaque (plāk) Pronunciation Key
|
A thin film composed of bacteria, mucus, and food particles that forms on the surfaces of teeth. Plaque contributes to tooth decay and gum disease. Plaque also refers to a combination of cholesterol and lipids that can accumulate on the inside of arteries, causing atherosclerosis.