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Definition of potpourri - 4 dictionary results

pot⋅pour⋅ri

[poh-poo-ree, poh-poo-ree]
–noun
1. a mixture of dried petals of roses or other flowers with spices, kept in a jar for their fragrance.
2. a musical medley.
3. a collection of miscellaneous literary extracts.
4. any mixture, esp. of unrelated objects, subjects, etc.

Origin:
1605–15; < F: lit., rotten pot, trans. of Sp olla podrida olla podrida; see pot 1 , putrid


4. melange, pastiche, hodgepodge, mishmash, patchwork.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pot·pour·ri   (pō'pŏŏ-rē')   
n.   pl. pot·pour·ris
  1. A combination of incongruous things: "In the minds of many, the real and imagined causes for Russia's defeats quickly mingled into a potpourri of terrible fears" (W. Bruce Lincoln).

  2. A miscellaneous anthology or collection: a potpourri of short stories and humorous verse.

  3. A mixture of dried flower petals and spices used to scent the air.


[French pot pourri (translation of Spanish olla podrida) : pot, pot; see potiche + pourri, past participle of pourrir, to rot (from Old French purir, from Vulgar Latin *putrīre, from Latin putrēscere; see putrid).]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

potpourri 
1611, "mixed meats served in a stew," from Fr. pot pourri "stew," lit. "rotten pot" (loan-translation of Sp. olla podrida), from pourri, pp. of pourrir "to rot," from V.L. *putrire, from L. putrescere "grow rotten" (see putrescent). Notion of "medley" led to meaning "mixture of dried flowers and spices," first recorded in Eng. 1749. Fig. sense (originally in music) of "miscellaneous collection" is recorded from 1855.
Online Etymology Dictionary, © 2001 Douglas Harper
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Encyclopedia

potpourri

in pottery, a decorative ceramic vessel with a perforated cover originally made to hold a moist mixture of aromatic spices, fruits, and the petals of flowers that was intended to produce a pleasant scent as the mixture mouldered. The vessel was later used for dried spices and petals. Ball-shaped ones, frequently made of metal, are known as pomanders. See also pouncet-box; vinaigrette

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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