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Definition of provender - 4 dictionary results

prov⋅en⋅der

[prov-uhn-der]
–noun
1. dry food, as hay or oats, for livestock or other domestic animals; fodder.
2. food; provisions.

Origin:
1275–1325; ME provendre < OF, var. of provende prebend, provender < ML prōbenda, alter. of praebenda prebend, perh. by assoc. with L prōvidēre to look out for, provide


1. See feed.
prov·en·der   (prŏv'ən-dər)   
n.  
  1. Dry food, such as hay, used as feed for livestock.
  2. Food or provisions.

[Middle English provendre, from Old French, alteration of provende, from Vulgar Latin *prōvenda, alteration (influenced by Latin prōvidēre, to provide) of Late Latin praebenda; see prebend.]

Provender

Prov"en*der\, n. [OE. provende, F. provende, provisions, provender, fr. LL. praebenda (prae and pro being confused), a daily allowance of provisions, a prebend. See Prebend.]

1. Dry food for domestic animals, as hay, straw, corn, oats, or a mixture of ground grain; feed. "Hay or other provender." --Mortimer.

Good provender laboring horses would have. --Tusser.

2. Food or provisions. [R or Obs.]

provender 
1306, "allowance paid each chapter member of a cathedral," from Anglo-Fr. provendir, O.Fr. provendier, from Gallo-Romance *provenda, alt. (by influence of L. providere "supply") from L.L. præbenda "allowance, subsistence," from L. præbenda "(things) to be furnished," neut. pl. gerundive of præbere "to furnish, offer," from præ- "before" + habere "to hold" (see habit). Meaning "food, provisions, etc." (esp. dry food for horses) is recorded from 1340.
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