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[kwin-l-een, -in] /ˈkwɪn lˌin, -ɪn/
noun, Chemistry.
a colorless, liquid, water-immiscible, nitrogenous base, C 9 H 7 N, having a disagreeable odor, occurring in coal tar, and usually prepared by oxidizing a mixture of glycerol and aniline: used as a solvent and reagent and to make dyes.
Also called leucoline.
Origin of quinoline
1835-45; quin(ine) + -ol1 + -ine2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for quinoline


/ˈkwɪnəˌliːn; -lɪn/
an oily colourless insoluble basic heterocyclic compound synthesized by heating aniline, nitrobenzene, glycerol, and sulphuric acid: used as a food preservative and in the manufacture of dyes and antiseptics. Formula: C9H7N
any substituted derivative of quinoline
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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quinoline in Medicine

quinoline quin·o·line (kwĭn'ə-lēn', -lĭn)
An aromatic organic base synthesized or obtained from coal tar and used as a food preservative and in making antiseptics.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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quinoline in Science
  (kwĭn'ə-lēn', -lĭn)   
An aromatic organic liquid having a pungent, tarlike odor. Quinoline is a base and is obtained from coal tar or is synthesized. It is used as a food preservative and in making antiseptics and dyes. Chemical formula: C9H7N.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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