quinoline

quinoline

[kwin-l-een, -in]
noun Chemistry.
a colorless, liquid, water-immiscible, nitrogenous base, C 9 H 7 N, having a disagreeable odor, occurring in coal tar, and usually prepared by oxidizing a mixture of glycerol and aniline: used as a solvent and reagent and to make dyes.
Also called leucoline.


Origin:
1835–45; quin(ine) + -ol1 + -ine2

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World English Dictionary
quinoline (ˈkwɪnəˌliːn, -lɪn)
 
n
1.  an oily colourless insoluble basic heterocyclic compound synthesized by heating aniline, nitrobenzene, glycerol, and sulphuric acid: used as a food preservative and in the manufacture of dyes and antiseptics. Formula: C9H7N
2.  any substituted derivative of quinoline

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American Heritage
Medical Dictionary

quinoline quin·o·line (kwĭn'ə-lēn', -lĭn)
n.
An aromatic organic base synthesized or obtained from coal tar and used as a food preservative and in making antiseptics.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
quinoline   (kwĭn'ə-lēn', -lĭn)  Pronunciation Key 
An aromatic organic liquid having a pungent, tarlike odor. Quinoline is a base and is obtained from coal tar or is synthesized. It is used as a food preservative and in making antiseptics and dyes. Chemical formula: C9H7N.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Encyclopedia Britannica
Encyclopedia

quinoline

any of a class of organic compounds of the aromatic heterocyclic series characterized by a double-ring structure composed of a benzene and a pyridine ring fused at two adjacent carbon atoms. The benzene ring contains six carbon atoms, while the pyridine ring contains five carbon atoms and a nitrogen atom. The simplest member of the quinoline family is quinoline itself, a compound with molecular structure C9H7N.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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