réchauffé

réchauffé

[French rey-shoh-fey]
noun, plural réchauffés [French rey-shoh-fey] .
1.
a warmed-up dish of food.
2.
anything old or stale brought into service again.

Origin:
1795–1805; < French, past participle of réchauffer = r(e)- re- + échauffer to warm; see chafe

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World English Dictionary
réchauffé (reʃofe)
 
n
1.  warmed-up leftover food
2.  old, stale, or reworked material
 
[C19: from French réchauffer to reheat, from re- + chauffer to warm; see chafe]

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