Advertisement
Advertisement
relevé
[ rel-uh-vey; French ruhluh-vey ]
noun
, Ballet.
- a rising up onto full point or half point from the flat of the feet.
Discover More
Word History and Origins
Discover More
Example Sentences
They are always served cold as a relevé or entrée, but most generally they are used for lunch or supper.
From Project Gutenberg
Dish the meat with carrot, turnip, and leek around it, and serve it as a relevé.
From Project Gutenberg
A fish served whole is always a relevé; in pieces, it is an entrée.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse