| 1. | a quantity of food taken or provided for one occasion of eating: to eat a light repast. |
| 2. | a meal: the evening repast. |
| 3. | the time during which a meal is eaten; mealtime. |
| 4. | Archaic. the taking of food, as at a meal. |
| 5. | Obsolete. food. |
| 6. | to eat or feast (often fol. by on or upon). |