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noun, plural ris·soles 
[ri-sohlz, ris-ohlz; Fr. ree-sawl] .
[ri-sohlz, ris-ohlz; Fr. ree-sawl] . a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Origin:
1700–10; < French; Middle French roissole, rousole, perhaps < Vulgar Latin *russeola (feminine adj.) reddish
1700–10; < French; Middle French roissole, rousole, perhaps < Vulgar Latin *russeola (feminine adj.) reddish
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Rissole
is always a great word to know.
So is doohickey. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a gadget; dingus; thingumbob. |
Dictionary.com Unabridged
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
|
Link To rissole
Collins
World English Dictionary
| rissole (ˈrɪsəʊl) | |
| —n | |
| Compare croquette a mixture of minced cooked meat coated in egg and breadcrumbs and fried | |
| [C18: from French, probably ultimately from Latin russus red; see | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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