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rissole

[ri-sohl, ris-ohl; French ree-sawl] /rɪˈsoʊl, ˈrɪs oʊl; French riˈsɔl/
noun, plural rissoles
[ri-sohlz, ris-ohlz; French ree-sawl] /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/ (Show IPA)
1.
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Origin
1700-1710
1700-10; < French; Middle French roissole, rousole, perhaps < Vulgar Latin *russeola (feminine adj.) reddish

rissolé

[ris-uh-lee, ris-uh-ley; French ree-saw-ley] /ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ/
adjective
1.
(of foods) browned in deep fat.
Origin
< French, past participle of rissoler to brown, derivative of rissole rissole
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for rissole

rissole

/ˈrɪsəʊl/
noun
1.
a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette
Word Origin
C18: from French, probably ultimately from Latin russus red; see russet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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