Roquefort

Roquefort

[rohk-fert]
Trademark.
a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.
Also called Roquefort cheese.


Origin:
1830–40

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
Roquefort (ˈrɒkfɔː)
 
n
a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves
 
[C19: named after Roquefort, village in S France]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

Roquefort
type of cheese, 1837, from the village in the southwest of France, where it originally was made. Ref. to salad dressing made from this kind of cheese is from 1943.
Online Etymology Dictionary, © 2010 Douglas Harper
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