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noun Chemistry.
a white, crystalline, slightly water-soluble powder, C7H5NO3S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Saccharin
is always a great word to know.
So is saturated. Does it mean:
| a solution containing the maximum amount of solute capable of being dissolved under given conditions |
| any saline or salty solution |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
saccharin
"white crystalline compound used as a sugar substitute," 1885, from Ger., coined by chemist Fahlberg, 1879, from L. saccharon (see saccharine).
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary
saccharin sac·cha·rin (sāk'ər-ĭn)
n.
A white crystalline powder having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener. Also called benzosulfimide.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
saccharin  (sāk'ər-ĭn) Pronunciation Key
A white, crystalline powder used as a calorie-free sweetener. It tastes about 500 times sweeter than sugar. Saccharin is made from a compound of toluene, which is derived from petroleum. Chemical formula: C7H5NO3S. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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