The thermometer will show at this degree, 226, saccharometer, 37.
This stage of ripeness is determined by means of a must-scale or saccharometer.
This is a hard time for almost any man, who feels his random mind dipped into with a spirit-gauge and a saccharometer.
Page 99, reference to saccharometer: there is no article saccharometer; the saccharometer is discussed in the article Beer only.
The strength of worts is ascertained by means of an instrument termed a saccharometer.
The thermometer showing 248, the saccharometer after this degree ceases to indicate correctly.