Origin: 1665–75; < Middle French salmingondin (later salmigondis), compound based on salemine salted food (see salami) and condir to season (see condiment)
1674, from Fr. salmigondis, originally "seasoned salt meats" (cf. Fr. salmis "salted meats"), from M.Fr. salmigondin, coined by Rabelais, of uncertain origin, but probably related to salomene "hodgepodge of meats or fish cooked in wine," (early 14c.), from O.Fr. salemine.