[sal-mee] 
| a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. |
| sal·mi (sāl'mē) n. pl. sal·mis A highly spiced dish consisting of roasted game birds minced and stewed in wine. [French salmis, short for salmigondis, salmagundi; see salmagundi.] |
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