salmonellosis sal·mo·nel·lo·sis (sāl'mə-ně-lō'sĭs)
n.
Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
| a chattering or flighty, light-headed person. |