minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.
2.
Aeronautics. a sausage-shaped observation balloon, formerly used in warfare.
Origin: 1400–50;late Middle Englishsausige < dialectal Old Frenchsausiche < Late Latinsalsīcia, neuter plural of salsīcius seasoned with salt, derivative of Latinsalsus salted. See sauce, -itious
finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing
2.
an object shaped like a sausage
3.
informalaeronautics a captive balloon shaped like a sausage
4.
not a sausage nothing at all
[C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce]
c.1450, sawsyge, from O.N.Fr. saussiche (fr. saucisse), from V.L. *salsica "sausage," from salsicus "seasoned with salt," from L. salsus "salted" (see sauce).