scallop Ceviche by Alice Waters The woman behind Chez Panisse serves up a wonderful seafood summer salad.
“That scallop dish is just a raw scallop with a grilled cucumber and cucumber vinaigrette,” said McGarry.
A quicker way is to cook the sliced potatoes in boiling salted water for 10 m., before putting them into the scallop dish.
Grease some scallop shells, and sprinkle them with bread-crumbs.
Very pretty pectens (scallop shells) are found in the sandstone.
Put it into scallop shells or saucers, making them three parts full, and fill them up with potatoes, mashed with a little cream.
This is the scallop, which is imprisoned in the pool and which desires to get out.
Put it into scallop shells, and fill them up with grated bread; over which put a little butter, and brown them before the fire.
The scallop and quahaug fisheries cover nearly the same areas, and employ to a great extent the same men and capital.
Who's this coming up the path with his eyes all round him like a scallop?
"bivalve mollusk," c.1400, from Old French escalope "shell (of a nut), carpace," variant of eschalope, probably from a Germanic source (cf. Old Norse skalpr "sheath," Middle Dutch schelpe "shell"); see scale (n.1). The shells of the larger species have been used as domestic utensils. Extended 17c. to objects shaped like scallop shells, especially in design and dress. The verb in the cookery sense, "to bake with sauce in a scallop shell-shaped pan," is attested from 1737. Related: Scalloped; scalloping.