verb (used with object) 1.to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top;
scallop.
2.to bake (fish, potatoes, etc.) in
scallop shells.
noun 4.Heraldry. a representation of a
scallop shell, traditionally associated with pilgrimages and crusades.
Also, es·cal·op (for defs 1–3).
Origin: 1425–75; late Middle English <
Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perhaps <
Middle Dutch scelpe, scolpe mollusk shell (
Dutch schelp; perhaps akin to
scalp)
Related forms un·es·cal·loped, adjective
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Escallop
is one of our favorite verbs.
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