It is made with fish, semolina, and onions in a double saucepan which in England is called a steamer.
This is a broad description of semolina, middlings and dunst.
semolina soup; part of loin of pork roasted; Spanish soufflé.
The fish are put into the water at the right moment and are boiled while the semolina is being steamed.
Boil the semolina in the water for twenty minutes, stirring very frequently, then place on one side to cool.
Passion, passion take advice, fill your pockets fall of semolina.
It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence.
Add three soup-spoonfuls of semolina, and let it boil for fifteen minutes, while you stir it.
This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolina to one third water.
The mixture must be stiff, for the frying softens the semolina again.
meal from hard kernels of wheat, 1797, alteration of Italian semolino "grits; paste for soups," diminutive of semola "bran," from Latin simila "the finest flour," probably from the same Semitic source as Greek semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal").