slotted spoon

Using a slotted spoon, transfer the eggs to a plate to cool.

Using a slotted spoon, transfer the asparagus to the ice bath.

Place the peaches in the boiling water for 30 seconds, then use a slotted spoon to transfer to the ice water for 30 seconds.

Using a spider or slotted spoon, transfer the fries to a lined plate to drain.

Once they float to the surface, watch them carefully to avoid burning, stirring occasionally with a slotted spoon so they brown evenly, about 2 minutes.

Using a heatproof slotted spoon, remove the shallots to a paper towel-lined plate.

Fry them in small batches until golden brown, removing them with a slotted spoon and drain them on a paper towel.