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sorrel - 9 dictionary results
sor⋅rel
2 [sawr-uh
l, sor-]
–noun
| 1. | any of various plants belonging to the genus Rumex, of the buckwheat family, having edible acid leaves used in salads, sauces, etc. |
| 2. | any of various sour-juiced plants of the genus Oxalis. Compare wood sorrel. |
| 3. | any of various similar plants. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To sorrel
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Sorrel
Sor"rel\, n. A yellowish or redish brown color.Sorrel
Sor"rel\, n. [F. surelle, fr. sur sour, fr. OHG. s?r sour. See Sour.] (Bot.) One of various plants having a sour juice; especially, a plant of the genus Rumex, as Rumex Acetosa, Rumex Acetosella, etc. Mountain sorrel. (Bot.) See under Mountain. Red sorrel. (Bot.) (a) A malvaceous plant (Hibiscus Sabdariffa) whose acid calyxes and capsules are used in the West Indies for making tarts and acid drinks. (b) A troublesome weed (Rumex Acetosella), also called sheep sorrel. Salt of sorrel (Chem.), binoxalate of potassa; -- so called because obtained from the juice of Rumex Acetosella, or Rumex Axetosa. Sorrel tree (Bot.), a small ericaceous tree (Oxydendrum arboreum) whose leaves resemble those of the peach and have a sour taste. It is common along the Alleghanies. Called also sourwood. Wood sorrel (Bot.), any plant of the genus Oxalis.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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sorrel (adj.)
"reddish brown," c.1430, from M.Fr. sorel, from sor "yellowish-brown," probably from Frankish *saur "dried" (cf. M.Du. soor "dry," O.H.G. soren "to become dry," O.E. sear "withered, barren;" see sere). Perhaps a diminutive form.
sorrel (n.)
"small perennial plant," c.1400, from O.Fr. surele (12c.), from sur "sour," from Frankish *sur (cf. O.H.G., O.E. sur "sour;" see sour). So called for the taste of its leaves.
Online Etymology Dictionary, © 2001 Douglas Harper
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