Nearby Words
noun
1.
a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.
2.
a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.
adjective
3.
Also, souf·fléed. puffed up; made light, as by beating and cooking.
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Soufflé
is one of our favorite verbs.
So is skedaddle. Does it mean:
| to swindle, cheat, hoodwink, or hoax. |
| to run away hurriedly; flee. |
verb (used with object)
4.
to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes.
Origin:
1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on
1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Link To soufflé
Collins
World English Dictionary
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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