|1.||a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc|
|2.||a similar sweet or savoury cold dish, set with gelatine|
|3.||made light and puffy, as by beating and cooking|
|[C19: from French, from souffler to blow, from Latin sufflāre]|
souffle souf·fle (sōō'fəl, sōō'flə)
A soft blowing sound heard on auscultation.