sourdough

[souuhr-doh, sou-er-] Origin

sour·dough

[souuhr-doh, sou-er-]
noun
1.
leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
2.
a prospector or pioneer, especially in Alaska or Canada.
3.
any longtime resident, especially in Alaska or Canada.
adjective
4.
leavened with sourdough: sourdough bread.

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Sourdough is always a great word to know.
So is slumgullion. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.

Origin:
1275–1325; Middle English; see sour, dough
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Collins
World English Dictionary
sourdough (ˈsaʊəˌdəʊ)
 
adj
1.  dialect (of bread) made with fermented dough used as a leaven
 
n
2.  (in Western US, Canada, and Alaska) an old-time prospector or pioneer

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

sourdough
c.1300, "fermented dough," from sour + dough. The meaning "Arctic prospector or pioneer" is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter.
Online Etymology Dictionary, © 2010 Douglas Harper
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