The tenderloin is rare when soft and spongy, and it becomes firmer as it reaches medium to well done.
But last fall it seemed as if the spongy, sickly-sweet confections would disappear from the face of the earth.
The half-circle of bread gets squeezed open to become a pocket like a huge, spongy pita.
spongy spong·y (spŭn'jē)
Resembling a sponge in appearance, elasticity, or porosity.