[stoh-luh
n; Ger. shtaw-luhn] 
| a sweetened bread made from raised dough, usually containing nuts, raisins, and citron. |
| stol·len (stō'lən) n. pl. stollen or stol·lens A rich yeast bread containing raisins, citron, and chopped nutmeats. [German, prop, support, stollen; see stull.] |