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noun
1.
a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. Compare beet sugar, cane sugar.
2.
Chemistry. a member of the same class of carbohydrates, as lactose, glucose, or fructose.
3.
(sometimes initial capital letter) an affectionate or familiar term of address (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., especially by a male to a female).
4.
a word formerly used in communications to represent the letter S.
5.
EXPANDSlang. money.
verb (used with object)
7.
to cover, sprinkle, mix, or sweeten with sugar.
8.
to make agreeable.
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Sugars
is always a great word to know.
So is zedonk. Does it mean:
| the offspring of a zebra and a donkey. |
| a scrap or morsel of food left at a meal. |
11.
sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.
Origin:
1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)
1250–1300; Middle English sugre, sucre (noun) < Middle French sucre < Medieval Latin succārum < Italian zucchero < Arabic sukkar; obscurely akin to Persian shakar, Greek sákcharon (see sacchar-)
Related forms
sug·ar·less, adjective
sug·ar·like, adjective
non·sug·ar, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To sugars
Etymonline
Word Origin & History
sugar
c.1289, from O.Fr. sucre "sugar" (12c.), from M.L. succarum, from Arabic sukkar, from Pers. shakar, from Skt. sharkara "ground or candied sugar," originally "grit, gravel" (cognate with Gk. kroke "pebble"). The Arabic word also was borrowed in It. (zucchero), Sp. (azucar), and O.H.G. (zucura, Ger. Zucker),
EXPANDand its forms are represented in most European languages (cf. Serb. cukar, Pol. cukier, Rus. sakhar). Its Old World home was India (Alexander the Great's companions marveled at the "honey without bees") and it remained exotic in Europe until the Arabs began to cultivate it in Sicily and Spain; not until after the Crusades did it begin to rival honey as the West's sweetener. The Spaniards in the West Indies began raising sugar cane in 1506; first grown in Cuba 1523; first cultivated in Brazil 1532. The -g- in the Eng. form cannot be accounted for. The pronunciation shift from s- to sh- is probably from the initial long vowel sound syu- (as in sure). Slang "euphemistic substitute for an imprecation" [OED] is attested from 1891. As a term of endearment, first recorded 1930. Sugar maple is from 1753; sugar-plum is from 1608; sugar-daddy "elderly man who lavishes gifts on a young woman" first recorded 1926. Sugar coat (v.) "make more palatable" is from 1870. Sugar plum "small round candy" is from 1668. Sugar loaf was originally a moulded conical mass of refined sugar (1422); they're now obsolete, but sense extended 17c. to hills, hats, etc. of that shape.
COLLAPSE
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Medical Dictionary
sugar sug·ar (sh&oobreve;g'ər)
n.
A crystalline or powdered substance consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many medicines to improve their taste.
Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
sugar  (sh g'ər) Pronunciation Key
Any of a class of crystalline carbohydrates that are water-soluble, have a characteristic sweet taste, and are universally present in animals and plants. They are characterized by the many OH groups they contain. Sugars are monosaccharides or small oligosaccharides, and include sucrose, glucose, and lactose. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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American Heritage
Cultural Dictionary
sugars definition
Carbohydrates that can supply energy to living things. Common table sugar is sucrose. Some other sugars are fructose, which is found in fruits; lactose, which is found in milk; and glucose, which is the most common sugar in the bodies of animals and plants.
The American Heritage® New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
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