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tahini

[tuh-hee-nee, tah-] /təˈhi ni, tɑ-/
noun, Middle Eastern Cookery.
1.
a paste made of ground sesame seeds.
Origin of tahini
Levantine Arabic
1895-1900
1895-1900; < Levantine Arabic ṭaḥīne, derivative of ṭaḥan grind
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for tahini
  • Order grilled or fried fish with a choice of sauce such as lemon and mint or tahini with lemon and garlic.
  • For me, one of those items would be tahini, or sesame-seed paste.
  • Thin tahini with lots of lemon juice and some minced garlic.
  • Sesame cookies made with tahini join eggnog or glazed ham at the table.
  • Sprinkle with the roasted pumpkin seeds and serve with a good-quality tahini on the side.
  • It is a stew of beef, chickpeas and chard, married with the unique combination of lemony sumac and tahini.
  • Reduce heat to low and stir in tahini and lemon juice.
  • Some pantry ingredients may be expensive, and difficult to find in some grocery stores, such as tahini and sundried tomatoes.
British Dictionary definitions for tahini

tahini

/təˈhiːnɪ/
noun
1.
a paste made from sesame seeds originating in the Middle East, often used as an ingredient of hummus and other dips
Word Origin
from Arabic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for tahini
n.

from Arabic tahina, from tahana "to grind or crush."

Online Etymology Dictionary, © 2010 Douglas Harper
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