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tapioca

[tap-ee-oh-kuh] /ˌtæp iˈoʊ kə/
noun
1.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) or flour form, used in puddings, as a thickener, etc.
Origin of tapioca
1605-1615
1605-15; < Portuguese < Tupi tipioca literally, juice (of cassava) squeezed out, i.e., pulp after squeezing
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for tapioca

tapioca

/ˌtæpɪˈəʊkə/
noun
1.
a beadlike starch obtained from cassava root, used in cooking as a thickening agent, esp in puddings
Word Origin
C18: via Portuguese from Tupi tipioca pressed-out juice, from tipi residue + ok to squeeze out
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Word Origin and History for tapioca
n.

1640s, from Portuguese or Spanish tapioca, from Tupi (Brazil) tipioca, from tipi "residue, dregs" + og, ok "to squeeze out" (from roots of the cassava plant).

Online Etymology Dictionary, © 2010 Douglas Harper
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