Curry sauces often include large amounts of cream, coconut milk, or ground cashews to thicken the sauce.
We use them to thicken sauces and bind crisp batters to succulent, deep-fried treats.
And with 50,000 people expected at a massive rally Wednesday, the plot—and the traffic—will only thicken.
Then mix in the gravy a small tea-cup full of hot water, and thicken it with a very little browned flour.
thicken the gravy with a little flour, and flavour it with a glass of wine.
thicken soup with one teaspoon each flour and cornstarch mixed smooth with little water.
thicken it with the pickled nasturtians and send it to table in a boat.
To use it, grate it and thicken two gills of boiling milk with a dessert spoonful of it wet in cold water.
thicken the gravy with the flour, and pour a little round the turkey.
Add the whites of eggs and beat until the mixture begins to thicken.