Add the butter, chicken stock, salt, bay leaf, thyme, and tarragon and bring to a simmer.
Combine the breadcrumbs with the thyme, salt, pepper, and olive oil.
“Very herbal, minty, some thyme, rosemary, lots of linden,” he concludes.
plant of the mint family, late 14c., from Old French thym, tym (13c.), from Latin thymum, from Greek thymon, possibly from thyein "burn as a sacrifice," which would indicate the plant was used as incense.