| a stew of meat, vegetables, potatoes, etc. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
transfuse trans·fuse (trāns-fy&oomacr;z')
v. trans·fused, trans·fus·ing, trans·fus·es
To administer a transfusion of or to.