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trisaccharide

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tri⋅sac⋅cha⋅ride

[trahy-sak-uh-rahyd, -er-id]
–noun Chemistry.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.

Origin:
1895–1900; tri- + saccharide
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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tri·sac·cha·ride   (trī-sāk'ə-rīd', -rĭd)   
n.  A carbohydrate that yields three monosaccharides upon hydrolysis.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: tri·sac·cha·ride
Pronunciation: (')trI-'sak-&-"rId
Function: noun
: a sugar that yields on complete hydrolysis threemonosaccharide molecules
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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