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| to chew (food) slowly and thoroughly. |
| to expurgate (a written work) by removing or modifying passages considered vulgar or objectionable. |
| turtle2 (ˈtɜːtəl) | |
| —n | |
| an archaic name for turtledove | |
| [Old English turtla, from Latin turtur, of imitative origin; related to German Turteltaube] | |