veal

[veel]
noun
1.
Also, vealer [vee-ler] . a calf raised for its meat, usually a milk-fed animal less than three months old.
2.
the flesh of the calf as used for food.

Origin:
1350–1400; Middle English ve(e)l < Anglo-French vel (Old French veel, veal) < Latin vitellus, diminutive of vitulus calf

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World English Dictionary
veal (viːl)
 
n
1.  the flesh of the calf used as food
2.  Also called: veal calf a calf, esp one bred for eating
 
Related: vituline
 
[C14: from Old French veel, from Latin vitellus a little calf, from vitulus calf]

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Etymonline
Word Origin & History

veal
late 14c., from Anglo-Fr. vel, from O.Fr. veel "a calf" (Fr. veau), earlier vedel, from L. vitellus, dim. of vitulus "calf," perhaps originally "yearling," if related, as some think, to Skt. vatsah "calf," lit. "yearling;" Goth. wiþrus, O.E. weðer (see wether; cf. also veteran).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Usually filled with minced pork or a mixture of pork, beef and/or veal, it can
  also be made with other kinds of meat.
Video is smoother than a freshly oiled veal cutlet, while scrolling through the
  music library is a breeze.
Fold in remnants of finely chopped cooked chicken, veal, or ham.
Mash yolks, and add equal amount of cold cooked chicken or veal, finely chopped.
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