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velouté
[ vuh-loo-tey ]
noun
- a smooth white sauce made with meat, poultry, or fish stock.
velouté
/ vəˈluːteɪ /
noun
- a rich white sauce or soup made from stock, egg yolks, and cream
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Word History and Origins
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Word History and Origins
Origin of velouté1
from French, literally: velvety, from Old French velous; see velour
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Example Sentences
This and velouté are the two main sauces from which nearly all others are made.
From Project Gutenberg
This explanation is given because directions are often found in French recipes to “take half a pint of velouté” or of “blonde.”
From Project Gutenberg
While this is going on prepare some poultry velouté by bringing some butter in a pan to bubble, and adding some flour.
From Project Gutenberg
Now add one pint of this velouté to the suprême sauce; reduce the whole on an open fire, while constantly stirring.
From Project Gutenberg
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