white meat

noun
1.
any meat that is light-colored before cooking, as veal or chicken (distinguished from red meat ).
2.
meat that is light-colored after cooking, as veal or breast of chicken or of turkey (distinguished from dark meat ).
3.
Slang: Vulgar. a white person considered as a sexual partner.
4.
Southern U.S. salt pork, fatback, or other pork without any lean.
5.
Archaic. food made from milk.
Also called light meat (for defs 1, 2).


Origin:
1375–1425; late Middle English

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
white meat
 
n
Compare red meat any meat that is light in colour, such as veal or the breast of turkey

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

white meat
meat of poultry, pigs, etc., as opposed to red meat, is recorded from 1752; earlier it meant "foods prepared from milk" (early 15c.). Black slang sense of "white women as sex partners" is from 1920s.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Then you can add the white meat to the oven after the dark, which means all of
  the meat will be juicy.
White meat of fowl absorbs more sauce than dark meat.
Or the cake could be a chicken with white meat and dark meat.
The white meat symbolizes purity, and serving the entire bird represents unity.
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