[yah-ki-tawr-ee, -tohr-ee]
noun Japanese Cookery.
a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.

1960–65; < Japanese, equivalent to yaki broil + tori fowl

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World English Dictionary
yakitori (ˌjækɪˈtɔːrɪ)
a Japanese dish consisting of small pieces of chicken skewered and grilled
[Japanese, from yaki grilled + tori bird]

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Example sentences
Order from the traditional yakitori menu for dinner or go with the beef short ribs and calamari.
It may be used in liver-specific recipes, such as pâté or yakitori.
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