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zymometer

[ zahy-mom-i-ter ]

noun

  1. an instrument for measuring the degree of fermentation.

zymometer

/ zaɪˈmɒmɪtə /

noun

  1. an instrument for estimating the degree of fermentation

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Word History and Origins

Origin of zymometer1

First recorded in 1695–1705; zymo- + -meter

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zymolysiszymosis

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