Ferment - Definitions from Dictionary.com

14 results for: Ferment

Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This

fer·ment

Audio Help [n. fur-ment; v. fer-ment] Pronunciation Key

–noun

1.	Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.

2.	Also called unorganized ferment. an enzyme.

3.	fermentation.

4.	agitation; unrest; excitement; commotion; tumult: The new painters worked in a creative ferment. The capital lived in a political ferment.

–verb (used with object)

5.	to act upon as a ferment.

6.	to cause to undergo fermentation.

7.	to inflame; foment: to ferment prejudiced crowds to riot.

8.	to cause agitation or excitement in: Reading fermented his active imagination.

–verb (used without object)

9.	to be fermented; undergo fermentation.

10.	to seethe with agitation or excitement.

[Origin: 1350–1400; ME < L fermentum yeast (n.), fermentāre to cause to rise (v.); akin to barm, L fervére to boil

]

—Related forms

fer·ment·a·ble, adjective

fer·ment·a·bil·i·ty, noun

Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.

Encyclopædia Britannica, Inc.
Ferment

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American Heritage Dictionary - Cite This Source - Share This

fer·ment Audio Help (fûr'měnt') Pronunciation Key
n.

Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
Fermentation.
1. A state of agitation or of turbulent change or development.
2. An agent that precipitates or is capable of precipitating such a state; a catalyst.

v. (fər-měnt') fer·ment·ed, fer·ment·ing, fer·ments

v. tr.

To produce by or as if by fermentation.
To cause to undergo fermentation.
To make turbulent; excite or agitate.

v. intr.

To undergo fermentation.
To be in an excited or agitated state; seethe.

[Middle English, from Old French, from Latin fermentum; see bhreu- in Indo-European roots.]

fer·ment'a·bil'i·ty n., fer·ment'a·ble adj.

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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.

Online Etymology Dictionary - Cite This Source - Share This
ferment

1398, from L. fermentare "to leaven, ferment," from fermentum "substance causing fermentation, leaven," from root of fervere "to boil, seethe" (see brew).

WordNet - Cite This Source - Share This

ferment
noun
1.	a state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest" [syn: agitation]
2.	a substance capable of bringing about fermentation
3.	a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol [syn: zymosis]
verb
1.	be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments"
2.	work up into agitation or excitement; "Islam is fermenting Africa"
3.	cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"
4.	go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out" [syn: sour]

Kernerman English Multilingual Dictionary - Cite This Source - Share This
ferment1 [fəˈment] verb

to (make something) go through a particular chemical change (as when yeast is added to dough in the making of bread)
Example: Grape juice must be fermented before it becomes wine.

Arabic:	يَخْتَمِر
Chinese (Simplified):	使发酵
Chinese (Traditional):	使發酵
Czech:	kvasit
Danish:	gære; fermentere
Dutch:	(doen) gisten
Estonian:	kääritama, käärima
Finnish:	käyttää, käydä
French:	(faire) fermenter
German:	gären
Greek:	υφίσταμαι, προκαλώ ζύμωση
Hungarian:	(meg)erjeszt
Icelandic:	gerja(st)
Indonesian:	meragikan
Italian:	fermentare

Japanese:	発酵する
Korean:	발효하다; 발효시키다
Latvian:	rūgt; raudzēt
Lithuanian:	rūgti, fermentuoti, rauginti
Norwegian:	gjære, fermentere
Polish:	fermentować
Portuguese (Brazil):	fermentar
Portuguese (Portugal):	fermentar
Romanian:	a fermenta
Russian:	бродить
Slovak:	kvasiť
Slovenian:	vreti
Spanish:	fermentar
Swedish:	jäsa, fermentera
Turkish:	mayala(n)mak

ferment2 [fəˈment] verb

to excite or be excited
Example: He is the kind of person to ferment trouble.

Arabic:	يُثير، يُهَيِّج
Chinese (Simplified):	使激动
Chinese (Traditional):	使激動
Czech:	vyvolávat, působit
Danish:	ophidse; blive ophidset
Dutch:	in onrust brengen
Estonian:	õhutama, käärima
Finnish:	nostattaa
French:	fomenter
German:	erregen
Greek:	προκαλώ αναβρασμό, αναστατώνομαι
Hungarian:	felizgat
Icelandic:	æsa(st)
Indonesian:	menghasut
Italian:	fomentare

Japanese:	助長する
Korean:	끓어오르다; 자극하다, 야기하다
Latvian:	satraukt; celt nemieru
Lithuanian:	kelti, jaudinti
Norwegian:	hisse opp, bli opphisset, skape trøbbel
Polish:	wzburzać
Portuguese (Brazil):	fomentar
Portuguese (Portugal):	inflamar
Romanian:	a (se) agita
Russian:	возбуждать(ся)
Slovak:	pôsobiť
Slovenian:	vzkipeti
Spanish:	provocar
Swedish:	hetsa upp, uppröra
Turkish:	çıkarmak, yaratmak

ferment [fəˈmentˈfəːment] noun

a state of excitement
Example: The whole city was in a ferment.

Arabic:	في غَلَيان
Chinese (Simplified):	骚动
Chinese (Traditional):	騷動
Czech:	neklid, kvas
Danish:	gærende uro
Dutch:	onrust
Estonian:	ärevus
Finnish:	kuohuksissa
French:	effervescence
German:	der Aufruhr
Greek:	αναβρασμός, αναστάτωση
Hungarian:	forrongás (népé)
Icelandic:	uppnám
Indonesian:	kekalutan
Italian:	fermento

Japanese:	大騒ぎ
Korean:	흥분, 소요
Latvian:	nemiers; satraukums
Lithuanian:	subruzdimas, susijaudinimas
Norwegian:	gjærende uro, opphisselse
Polish:	wzburzenie
Portuguese (Brazil):	efervescência
Portuguese (Portugal):	excitação, *tumulto
Romanian:	fierbere
Russian:	возбуждение
Slovak:	nepokoj
Slovenian:	razburjenje
Spanish:	agitación
Swedish:	jäsning, oro
Turkish:	telâş, heyecan

See also: fermentation

American Heritage Stedman's Medical Dictionary - Cite This Source - Share This

ferment fer·ment (fûr'měnt')
n.

An agent, as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
Fermentation.

v. fer·ment·ed, fer·ment·ing, fer·ments (fər-měnt')
To cause or undergo fermentation.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

Merriam-Webster's Medical Dictionary - Cite This Source - Share This
Main Entry: ¹fer·ment
Pronunciation: (")f&r-'ment
Function: intransitive verb
: to undergo fermentation ferment transitivesenses
: to cause to undergo fermentation —fer·ment·able /-&-b&l/ adjective

Merriam-Webster's Medical Dictionary - Cite This Source - Share This
Main Entry: ²fer·ment
Pronunciation: 'f&r-"ment also (")f&r-'
Function: noun
1 a : a living organism (as a yeast)that causes fermentation by virtue of its enzymes b : ENZYME
2 : FERMENTATION

Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Ferment

Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2), perh. for fervimentum, fr. fervere to be boiling hot, boil, ferment: cf. F. ferment. Cf. 1st Barm, Fervent.]

1. That which causes fermentation, as yeast, barm, or fermenting beer.

Note: Ferments are of two kinds: (a) Formed or organized ferments. (b) Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.

2. Intestine motion; heat; tumult; agitation.

Subdue and cool the ferment of desire. --Rogers.

the nation is in a ferment. --Walpole.

3. A gentle internal motion of the constituent parts of a fluid; fermentation. [R.]

Down to the lowest lees the ferment ran. --Thomson.

ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists. --Ure.

Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Ferment

Fer*ment"\, v. t. [imp. & p. p. Fermented; p. pr. & vb. n. Fermenting.] [L. fermentare, fermentatum: cf. F. fermenter. See Ferment, n.] To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

Ye vigorous swains! while youth ferments your blood. --Pope.

Webster's Revised Unabridged Dictionary - Cite This Source - Share This

Ferment

Ye vigorous swains! while youth ferments your blood. --Pope.

On-line Medical Dictionary - Cite This Source - Share This

ferment

ferment: in CancerWEB's On-line Medical Dictionary

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